Pumpkin
Cheesecake
Ingredients
So you've finally purchased that fancy charcoal or
electric grill and you're just itching to fire it up and
cook a few burgers right? Well, before you rush to
the grill and start plopping down meat patties, take
a few minutes to make some preparations and plan
your line of attack, so to speak. Let's face it, a
Crust:

3/4 cup graham cracker crumbs
3 tbsp. butter, melted
3 tbsp. chopped pecans (optional)
2 tbsp. firmly packed brown sugar
1 tsp. cinnamon

Filling:

32 oz. cream cheese
30 oz. can pumpkin pie mix
1/4 cup chopped pecans or walnuts
1/4 cup sugar or firmly packed brown
sugar
2 tbsp. flour
3 eggs
barbeque grill is pretty simple to use, but how many times have your
hotdogs come out way too burned or just not that tasty? Here are a
few tips that will help you make your next barbeque experience a
great one and have your friends and family begging for more.


- Always preheat your grill. Turn your burners to high for roughly five
to seven minutes and close the hood. Preheating the grill helps to
ensure that whatever you're cooking starts frying as soon as it hits the
hotplate.

Continue Reading....
Cocktails
Click Here For Directions
Kretchma Cocktail

1 oz. vodka
1 oz. creme de cacao
1/2 oz. fresh lemon juice
dash grenadine

Shake well with cracked ice and strain
into a chilled cocktail glass.
The Idiot’s Delight Cocktail

1 1/2 oz. amaretto
1 1/2 oz. southern comfort
juice from 1/2 fresh lemon

Shake cocktail with cracked ice and
strain into an old-fashioned glass.  
Enjoy the Idiot's Delight.
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Pumpkin Cheesecake
Time For The Barbeque Grill
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