Nutty Monkey 

Ingredients 

• 2 cups milk 
• 1 shot amaretto 
• 1 shot banana liquor 
• 1 shot light crème de cocoa  

Instructions: 

Mix all ingredients thoroughly in shaker with ice. 

Shake and pour into tall glass. 

Tuna Fish Sandwiches 

Ingredients 

• 1 can white tuna fish (packed in water) 
• 3 tbsp. mayonnaise 
• 2 tbsp. onion (minced) 
• 1 tbsp. dill relish 
• 1 tbsp. mustard 
• 2 boiled eggs (chopped) 
• salt, pepper & garlic (to taste)  

Instructions: 

Mix above ingredients in bowl. 

Serve on Italian bread.   

Newfoundland Soup 

Ingredients 

• 5 oz. 90% lean corned beef (shredded) 
• 3 cups water 
• 2 cups raw potatoes (diced) 
• 2 cups tomatoes (chopped) 
• 1 cup turnips (diced) 
• 1 cup carrots (diced) 
• 1/2 cup onion (chopped) 
• 1/3 cup uncooked minute rice  

Instructions: 

In a large saucepan, combine water corned beef, potatoes, turnips, onion, and carrots. 

Bring mixture to a boil, and then stir in tomatoes and uncooked minute rice.   

Lower heat, cover, and simmer for about a half hour or until the veggies become tender.  Stir soup again before serving.   

German Chocolate Chip Cookies 

Ingredients   

• 1 box german chocolate cake mix 
• 6 oz. chocolate chips 
• 1/2 cup peanut butter (crunchy) 
• 1/2 cup rolled oats 
• 1/2 cup oil 
• 2 eggs 
• pecan halves  

Instructions: Thoroughly mix above ingredients together.  Once mixed, drop mixture by tablespoon onto a cookie sheet. Top cookies with pecan halves. Bake at 350 degrees for approximately 10 minutes. 

Turkey Salad Sandwich

Ingredients

• 4 slices turkey
• 4 tbsp. kraft salad dressing
• pickle relish
• onion powder

Instructions:

Cut into small pieces the 4 slices of turkey.

Add 4 tablespoons of salad dressing.

Add pickle relish and onion powder and mix thoroughly.

Serve on Italian bread.  

Russian Tea 

Ingredients   

• 1 quart apple cider 
• 2 cups cranberry juice 
• 1/2 cup brown sugar 
• 1/4 tsp. all spice 
• 1/4 tsp. nutmeg 
• 3 sticks cinnamon 
• 1 large orange cut into 1/8s (pierced with whole cloves)  

Instructions: Put above ingredients in a crock pot. Cook for one hour on high, then for four hours on low. 

Hot Feliz Navidad 

Ingredients 

• 5 oz. tomato juice 
• 1 oz. tequila 
• 1 tsp. worcestershire sauce 
• 1/8 tsp. horseradish sauce 
• 1/8 tsp. lime juice 
• 1 lime wheel (optional) 
• 1 small red chile pepper (optional) 
• splash of tabasco sauce (optional)  

Instructions: 

Put ice in a tall glass. 

Add tomato juice, tequila, worcestershire sauce, horseradish, lime juice and tabasco sauce. 

To garnish, cut a slit in the chile pepper and into the lime wheel and slide them on the rim of the glass. 

The Universe 

Ingredients 

• 1 1/2 oz pineapple juice 
• 1 oz. vodka 
• 1/2 oz. pistachio liqueur 
• 1/2 oz. midori melon liqueur 
• 1/2 oz lime juice  

Instructions: 

Pour all ingredients into a shaker with ice and shake. 

Pour into a wine glass and serve.

Tropical Tea 

Ingredients   

• 3 cups water 
• 4 family-sized tea bags 
• 1 1/4 cups sugar 
• 12 oz. can frozen lemonade 
• 6 oz. can pineapple juice  

Instructions: 

Pour the 3 cups of water into a teapot or pan and bring to a boil. 

Add in tea bags and let steep for a half hour. 

Pour into a gallon pitcher and add remaining ingredients. 

Top gallon pitcher with water and serve. 

Pepperoni Flip 

Ingredients 

• 2 whole white corn tortillas 
• 3 lbs. pepperoni 
• 1/2 lb. of muenster cheese  

Instructions: 

Spay Pam Cooking Spray on small skillet. 

Turn stove on medium-high and place one tortilla in pan. 

Put cheese in center of tortilla and cover cheese with pepperoni. 

Add top tortilla and flip it. 

Make sure it is slightly crispy on both sides. 

Once done cooking, let sit for 1 minute. 

Slice and serve. 

Great Northern Baked Beans

Ingredients

• 32 oz. great northern beans 
• 10-3/4 oz. can healthy request tomato soup 
• 1/2 cup onion (chopped) 
• 1/2 cup chunky salsa (mild – hot) 
• 2 tbsp. hormel bacon bits 
• 2 tbsp. brown sugar twin 
• 1/4 tsp. black pepper   

Instructions: 

Preheat oven to 350 degrees. 

Spray an 8 x 8 inch baking dish with butter-flavored cooking spray.

Combine great northern beans, tomato soup, salsa, and chopped onions into a large bowl.

Thoroughly mix in Brown Sugar Twin, bacon bits, and black pepper.

Pour mixture into prepared baking dish and bake for 1 hour.

Place baking dish on a wire rack and let set for several minutes before serving. 

Orange Yogurt Sauce 

Ingredients 

• 2-1/2 quarts low fat yogurt (plain) 
• 3 cups orange juice 
• 2 cups orange marmalade 
• 1 cup low fat oil 
• 1 cup orange zest (blanched)  

Instructions: 

Put all ingredients in mixer bowl with whip attachment and whip at high speed for approximately 2 minutes. 

Transfer to storage containers, cover and chill. 

Sunset Cooler Non-Alcoholic Punch 

Ingredients 

• 1 cup pineapple juice 
• 1 cup orange juice 
• 1/2 cup lemon juice 
• 1 liter ginger ale 
• mint sprigs or a fruit slices for garnish (optional)  

Instructions: 

Combine all above ingredients in a bowl and mix well. 

Garnish with fruit slices or mint sprigs. 

Watermelon Soda 

Ingredients 

• 8 cups watermelon (seeded) 
• 1 cup water 
• 1/3 cup sugar 
• 1/4 cup fresh lime juice 
• 4 cups club soda (chilled) 
• Lime slices for garnish (optional)  

Instructions: 

Combine 4 cups watermelon with ½ cup water and 1/6 cup sugar and thoroughly blend. 

Strain mixture into a larger container and repeat the process with the remaining watermelon, water and sugar. 

Add lime juice and stir. 

Refrigerate for about 4 hours, or until well chilled. 

When ready to serve, add in club soda and optionally garnish drinks with lime slices. 

Hot Buttered Rum 

Ingredients   

• 1 gallon apple cider 
• 1 stick butter 
• 2 tbsp. cinnamon 
• 1/2 tbsp. allspice 
• 1/4 tsp. nutmeg 
• 2 cups Captain Morgan Spiced Rum 
• 1 cup Butterscotch Schnapps   

Instructions: 

Mix all ingredients in a crock pot and cook on high until mixture becomes warm. 

Add orange and lemon slices, plus whole cinnamon sticks.  Add more or less liquor as desired. 

Remainders can be kept in the refrigerator and micro-waved when needed. 

Mini Beef Sandwich

Ingredients

• 1 lb. ground beef
• 1/2 cup monterey jack cheese (shredded)
• 1/2 cup onion (chopped)
• 1/2 cup water
• 1/4 cup lou ana vegetable oil
• 1/4 cup green bell pepper (chopped)
• 1/4 cup celery (chopped)
• 1/4 cup sandwich spread
• 1/4 cup butter (softened)
• 1/2 tsp. salt
• 4 eggs
• 18 slices day-old bread  (remove crust)
• grated parmesan cheese (optional)

Instructions:

Stir-fry beef, chopped onion, chopped celery, and chopped bell pepper until the meat turns brown, then drain excess fat.

Stir in shredded cheese, sandwich spread, and salt and mix thoroughly.

Take all the slices of bread and butter one side on each slice.

On half of the bread slices, spread the meat mixture.

Put sandwich together and cut into two triangles.

Beat the eggs and water together and dip sandwiches into the mixture.

Lightly grease griddle with Lou Ana vegetable oil and grill until both sides of sandwiches turn a golden brown.

If desired, dust with grated parmesan cheese and serve.

Kentucky Griddle Cakes 

Ingredients 

• 3-1/2 lb. yellow cornmeal 
• 1-1/2 lb. all purpose flour 
• 3 quart buttermilk 
• 1-1/2 cup vegetable oil 
• 1/4 cup sugar (granulated) 
• 3 tbsp. salt 
• 2 tbsp. baking powder 
• 2 tbsp. baking soda12 eggs (beaten)  

Instructions: 

Combine all ingredients into a mixer bowl with paddle attachment. 

Mix at low speed until ingredients become well mixed. 

Pour 1-oz portions onto an oiled griddle that is preheated at 350°. 

Cook first side until top surface bubbles then turn over and cook the other side for approximately one minute. 

Transfer to sheet pans and keep warm in 250° oven. 

Turkey Breakfast Sausage Patties 

Ingredients 

• 1 lb. ground lean turkey 
• 2 tsp. dried sage 
• 1-1/2 tsp. ham-flavored bouillon granules 
• 1/2 tsp. dried thyme 
• ground black pepper (to taste) 
• cayenne pepper or crushed red pepper (optional)  

Instructions: 

Thoroughly mix all of the ingredients in a medium-sized bowl. 

Cover the mixture and let refrigerate for several hours to overnight. 

Take the mixture and shape into six patties (approx. 3 inches each). 

Using cooking spray, coat a large skillet and preheat it over medium-low heat. 

Place patties in the skillet and cook until they become nicely browned and the insides are no longer pink (approx. 4 minutes). 

Drain the patties on paper towels and serve hot. 

Ranch Chops 

Ingredients 

• 6 thin boneless pork chops 
• 2 cups oil 
• 1 cup ranch dressing 
• 1 cup flour 
• salt and pepper (to taste) 
• garlic (to taste)  

Instructions: 

Apply amounted wanted of salt, pepper and garlic to the pork chops. 

Roll the pork chops in flour, then in ranch dressing, then a final time in the flour. 

Fry pork chops in oil until done.

Double Baked Potatoes 

Ingredients   

• 6 small potatoes 
• 1 large tub butter 
• 1 small tub sour cream 
• 1 cup cheddar cheese (grated) 
• 1/2 cup real bacon bits 
• 2 green onions (diced) 
• salt & pepper to taste

Directions: 

Bake the potatoes then slice in half. 

Scoop the insides from the potatoes and put into a bowl and mash. 

Add all ingredients except the cheddar cheese and mix together. 

Fill potato skins up with mixture then cover with the cheese. 

Place on a cookie sheet and put them in the oven to brown.