Stir-Fry Zucchini

• 3 cup zucchini, diced
• 1/2 cup green pepper, diced
• 1/2 cup onion, diced
• 1 carrot, grated
• 1 cup celery, sliced diagonally
• 2 tbsp. vinegar
• 2 tbsp. granulated sugar
• soy sauce to taste
• 1 med. tomato, diced (for garnish)
• 3 bacon slices (for garnish)

Directions:

Fry bacon until crisp. 

Remove bacon and place on a paper towel to drain. 

Place diced zucchini, green pepper, onion, and celery in skillet and stir fry for 5 to 7 minutes. 

Add vinegar and sugar and stir well. 

Add soy sauce to taste. 

Garnish with chopped tomato and crumble bacon over top. 

Affinity #1

• 1 oz. scotch whiskey
• 1 oz. dry vermouth
• 1 oz. sweet vermouth
• 2 dashs angostura or orange bitters

Affinity #2

• 1 oz. scotch whisky
• 1 oz. dry sherry
• 1 oz. ruby port
• 2 dashs angostura or orange bitters

Stir with ice and strain into a chilled cocktail glass.  Optionally garnish with cherry.

Country Cabbage

• 1/2 head cabbage, coarsely chopped
• 3 tbsp. butter
• 1 tbsp. flour
• salt and pepper to taste

Directions: 

Boil 1/2 head of cabbage until tender, then drain well. 

Add butter and heat until melted. 

Sprinkle with a tablespoon of flour, and add salt and pepper to taste. 

Mix well. 

Adonis

• 2 oz. dry sherry
• 1 oz. sweet vermouth
• 2 dashs orange bitters

Stir or shake with ice and strain into a chilled cocktail glass.  Drop in orange twish.  May also be served with ice in an old-fashioned glass.

Admiral

• 1 oz. bourbon
• 1 1/2 oz. dry vermouth
• 1/2 oz. fresh lemon juice

Strain with ice and strain into a cocktail glass.  Drop in lemon twist.  May also be served with ice in an old-fashioned glass.

Absinthe Suissesse

• 1 1/2 oz. pernod or other anise-flavored liquor
• 1 egg white
• 1 tsp. white creme de menth or peppermint schnapps
• 1 dash anissette
• 3 drops orange flower water

Shake with ice and strain into a chilled cocktail glass.

Absinthe Special Cocktail

• 1 1/2 oz. pernod or other anise-flavored liquor
• 1 oz. water
• 1 1/2 tsp. anisette
• 1 dash orange bitters

Shake with ice and strain into a chilled cocktail glass.

Abbey

• 1 1/2 oz. gin
• 1 oz. fresh orange juice
• 2 dashs orange bitters

Shake with ice and strain into a chilled cocktail glass.  Optionally garnish with cherry.

Innocent AJ

• 1 1/2 oz. apple juice
• 1 1/2 oz. unsweetened grapfruit juice
• 4 dashes grenadine

Shake with ice and strain into a chilled cocktail glass.

AJ

• 1 1/2 oz. apple brandy
• 1 1/2 oz. unsweetened grapefruit juice
• 4 dashes grenadine

Shake with ice and strain into a chilled cocktail glass.