Hot Spiced Cider

• 8 oz. light rum
• 2 quarts fresh apple cider
• cinnamon sticks

Directions:

Heat cider with cinnamon sticks, occasionally stirring. 

Add rum just before serving. 

Or, pour 1 oz. rum per 8 oz. seving into heatproof mugs before adding hot cider mixture. 

For small glasses or punch cups, use less rum.

Makes approximately 24 3-oz. servings