Football Dip

A great dip for the Super Bowl or any sports event.   

• 12 oz. chorizo sausage
• 12 oz. reduced-fat sausage   
• 6 oz. velveeta cheese
• 1/2 can ( 5 oz.) cheddar cheese soup

Directions:

In a large saucepan, brown both sausages until completely cooked.

On medium heat, add velveeta cheese and stir until velveeta starts melting.

Add cheddar cheese soup and stir until the dip becomes well blended.

The dip should begin to look similiar to chili.

Let stand on low heat for 5 minutes, stir and serve.