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Shrimp Butter

Shrimp Butter

  • 2 cans shrimp, broken
  • 4 tbsp. mayonnaise
  • 1 tbsp. onion, minced
  • fresh lemon juice (1 lemon)
  • 1 1/2 sticks soft butter
  • 1 (8 oz.) pkg. cream cheese
  • salt to (taste)

Directions:

Add all ingredients except shrimp in a bowl.

Thoroughly mix well with mixer, then add shrimp and finish mixing.
 
Serve with crackers as a spread.

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