Bacon Candy

• 1 lbs. Bacon 
• 1/4 cup Brown Sugar

Directions:

Pre-heat oven to 350 degrees. 

Slice bacon into 1/2 inch strips and thoroughly coat in the brown sugar. 

Allow for grease to drain by crumpling aluminum foil and place bacon on a baking sheet without overlapping strips of bacon.

Bake until bacon becomes crispy.

Allow bacon candy to cool and harden before serving.