Rudolph The Red Nose Reindeer

• 1 1/4 oz. light rum
• 1 1/2 oz. fresh lemon juice
• 1/2 oz. grenadine  

Mix the rum, lemon juice, and grenadine.

Add the ice cubes and fill a chilled highball glass with cranberry juice.

Garnish with a lemon wedge.

Frosty Noggin   

• 3 oz. egg nog
• 1 1/2 oz. rum 
• 3/4 oz. creme de cacao 
• 3 cups vanilla ice cream 

Blend ingredients until smooth and pour mixture into a parfait glass.

Top with whipped cream and decorate with a few drops of green creme de menthe.

Optinally garnish with rolled cookie.

Blonde Russian

• 2/3 oz. peach schnapps
• 2/3 oz. tia maria
• 2/3 oz. advocaat

Pour into a chilled shot glass the tia maria and schnapps first, then float the advocaat on top.

Apple Pie Shooter

• 1/2 oz. green sour puss
• 1/2 oz. butter ripple schnapps
• dash cinnamon

Pour the schnapps and sour puss into a chilled shot glass and top with a dash of cinnamon.

Brighton Punch

• 3/4 oz. blended whiskey
• 3/4 oz. cognac
• 3/4 oz. benedictine
• juice of 1/2 fresh orange
• juice of 1/2 fresh lemon
• club soda

Directions:

Shake all ingredients except club soda well with cracked ice and strain into a highball or collins glass filled with crushed ice.

Top with club soda and stir gently.

Serve with two short straws and a mini-kebab of orange and maraschino cherry.

Red Dog

• 2 oz. whiskey
• 1 1/2 oz. cranberry juice
• 1 1/2 oz. orange juice
• 1/2 oz. orange vodka
• ginger ale

Pour ingredients into a shaker.

Shake with cracked ice.

Pour into a highball glass with ice and fill with ginger ale.

Corkscrew

• 1 1/2 oz. rum
• 1/2 oz. peach flavored brandy
• 1/2 oz. dry vermouth

Combine all ingredients in a shaker.

Shake with cracked ice, then strain into a cocktail glass and serve.

Alternative ingredients

• 2 1/2 oz orange juice
• 2 1/2 oz lemon-lime soda
• 2 oz vodka

Electric Margarita

• 1 1/2 oz. tequila
• 1 oz. blue curacao liqueur
• 1/2 oz. sweetened lime juice

Pour all ingredients in a shaker with ice.

Shake, then strain into a margarita glass and serve.

Hot Scotch Cocoa

• 1 oz. butterscotch schnapps
• 1 (1 oz.) envelope instant hot chocolate mix
• 1 cup hot milk

In a mug, dissolve hot chocolate mix with milk.  

Stir in butterscotch schnapps.

Cosmopolitan

• 1.5 oz. vodka
• 1/2 oz. cointreau
• 1 tsp. fresh lime juice
• 1 1/2 oz. cranberry juice
• 1 twist lime zest

Combine above ingredients into a shaker with ice.

Shake vigorously and strain into a chilled cocktail glass.

Garnish with a lime twist.