Rudolph The Red Nose Reindeer

• 1 1/4 oz. light rum
• 1 1/2 oz. fresh lemon juice
• 1/2 oz. grenadine  

Mix the rum, lemon juice, and grenadine.

Add the ice cubes and fill a chilled highball glass with cranberry juice.

Garnish with a lemon wedge.

Frosty Noggin   

• 3 oz. egg nog
• 1 1/2 oz. rum 
• 3/4 oz. creme de cacao 
• 3 cups vanilla ice cream 

Blend ingredients until smooth and pour mixture into a parfait glass.

Top with whipped cream and decorate with a few drops of green creme de menthe.

Optinally garnish with rolled cookie.

Corkscrew

• 1 1/2 oz. rum
• 1/2 oz. peach flavored brandy
• 1/2 oz. dry vermouth

Combine all ingredients in a shaker.

Shake with cracked ice, then strain into a cocktail glass and serve.

Alternative ingredients

• 2 1/2 oz orange juice
• 2 1/2 oz lemon-lime soda
• 2 oz vodka

Electric Margarita

• 1 1/2 oz. tequila
• 1 oz. blue curacao liqueur
• 1/2 oz. sweetened lime juice

Pour all ingredients in a shaker with ice.

Shake, then strain into a margarita glass and serve.

Cosmopolitan

• 1.5 oz. vodka
• 1/2 oz. cointreau
• 1 tsp. fresh lime juice
• 1 1/2 oz. cranberry juice
• 1 twist lime zest

Combine above ingredients into a shaker with ice.

Shake vigorously and strain into a chilled cocktail glass.

Garnish with a lime twist.

Torridora Cocktail

• 1 1/2 oz. light rum
• 1/2 oz. coffee-flafored liquor
• 1 1/2 tsp. cream

Strain into a chilled cocktail glass.

Float the following on top by slowly pouring over the back of a spoon:

• 1 tsp. 151-proof rum

Don’t mix.

Toreador

• 1 1/2 oz. tequila
• 1/2 oz. white creme de cacao

Strain into a chilled cocktail glass and top with whipped cream.  Dust lightly with cocoa and enjoy.

Valencian Christmas

• 1 1/2 oz. apricot brandy
• 1 oz. orange juice
• 2 dashes bitters

Shake well in a measured flamenco rhythm - or to the accompaniment of your friends’ hand claps - with cracked ice and strain into a chilled cocktail glass.  Optionally garnish with a twist of orange peel.  Now, run with the bulls!

Zanzibar

• 2 oz. vanilla-flavored vodka
• 1/2 oz. white creme de cacao
• 1/2 tsp. ground cloves
• 1 tbs. sugar
• a couple drops of fresh lemon juice

Mix gound gloves and sugar in a saucer.  Mosten the rim of a chilled cocktail glass with cut lemon and spin rim in sugar-spice mixture.  Shake remaining ingredients well with cracked ice and strain into a chilled cocktail glass.  Optionally garnish with a single frangipani flower or a small orchid.

Mele Kalikimaka

• 2 oz. gin
• 1/2 oz. triple sec
• 1/2 oz. pineapple juice

Stir with cracked ice and strain into a chilled cocktail glass.  Optionally garnish this Hawaiian cocktail with a pineapple chunk, and a little parasol.