Blonde Russian

• 2/3 oz. peach schnapps
• 2/3 oz. tia maria
• 2/3 oz. advocaat

Pour into a chilled shot glass the tia maria and schnapps first, then float the advocaat on top.

Apple Pie Shooter

• 1/2 oz. green sour puss
• 1/2 oz. butter ripple schnapps
• dash cinnamon

Pour the schnapps and sour puss into a chilled shot glass and top with a dash of cinnamon.

Woo Woo

• 3/4 oz. vodka
• 3/4 oz. peach schnapps
• 1/2 oz. cranberry juice

Another Version:

• 3/4 oz. vodka
• 3/4 oz. peach schnapps
• 2 oz. cranberry juice

Shake with ice and pour into a chilled shot glass.

Tootsie Roll

• 1/2 oz. vodka
• 1/2 oz. creme de cacao
• 1/2 oz. cold fresh orange juice

Pour ingredients into a chilled shot glass.

Surfer On Acid

• 3/4 oz. malibu
• 3/4 oz. jagermeister
• 1/2 oz. unsweetened pineapple juice

Shake with ice and strain into a chilled shot glass.

Slippery Nipple

• 1 oz. sanbuca
• 1 oz. irish cream liquor

Shake with ice and strain into a chilled shot glass.

Sex On The Beach Shooter

• 3/4 oz. vodka
• 3/4 oz. peach schnapps
• 1/2 oz. fresh orange juice

Shake with ice and strain into a chilled shot glass.

Sangrita

Makes about 7 2-ounce servings

• 8 oz. tomato juice
• 4 oz. fresh orange juice
• 1 1/2 oz. fresh lime juice
• 2 tsp. green tabasco sauce
• 1 tsp. worcestershire sauce
• 1/4 tsp. white pepper
• 1/4 tsp. celery salt

Refrigerate for at least 2 hours.  Poor tequila into a shot glass.  Pour sangrita into another shot glass.  Down the tequila and chase it with the sangrita.

Root Beer Shooter

• 1/2 oz. galliano
• 1/2 oz. kahlua
• 3/4 oz. cold cola

Red Snapper Shooter

• 3/4 oz. crown royal canadien whiskey
• 3/4 oz. cranberry juice
• 1/2 oz. amaretto

Shake with ice and strain into a chilled shot glass.