Bacon Candy

• 1 lbs. Bacon 
• 1/4 cup Brown Sugar

Directions:

Pre-heat oven to 350 degrees. 

Slice bacon into 1/2 inch strips and thoroughly coat in the brown sugar. 

Allow for grease to drain by crumpling aluminum foil and place bacon on a baking sheet without overlapping strips of bacon.

Bake until bacon becomes crispy.

Allow bacon candy to cool and harden before serving.

Cake Doughnuts

• 2 eggs, beaten
• 1 cup sugar
• 1 cup buttermilk
• 1/3 cup oil
• 1/2 tsp. salt
• 1 tsp. soda
• 1 tsp. baking powder
• 1 tsp. nutmeg
• 3 cups. flour

Directions:

Mix ingredients and leave overnight in refrigerator overnight. 

Roll dough out and cut doughnuts with a cutter. 

Place in very hot oil. 

As soon as doughnuts surface, turn. 

Once done, remove and let cool.