Barbecued Spareribs

• 8 lbs. spareribs, trimmed of fat
• barbecue sauce
• 1 bottle chili sauce and equal water
• 2 tbsp. worchestershire sauce
• 2 tbsp. Vinegar
• 4 scant tbsp. brown sugar
• 1 onion, cut up fine

Brown spareribs in 350 degree oven for about 2 hours.

Mix sauce ingredients and let come to a boil.

Simmer on low heat for 15-20 minutes.

Pour sauce over meat 1 hour before serving.