Turkey Salad Sandwich

Ingredients

• 4 slices turkey
• 4 tbsp. kraft salad dressing
• pickle relish
• onion powder

Instructions:

Cut into small pieces the 4 slices of turkey.

Add 4 tablespoons of salad dressing.

Add pickle relish and onion powder and mix thoroughly.

Serve on Italian bread.  

Turkey Breakfast Sausage Patties 

Ingredients 

• 1 lb. ground lean turkey 
• 2 tsp. dried sage 
• 1-1/2 tsp. ham-flavored bouillon granules 
• 1/2 tsp. dried thyme 
• ground black pepper (to taste) 
• cayenne pepper or crushed red pepper (optional)  

Instructions: 

Thoroughly mix all of the ingredients in a medium-sized bowl. 

Cover the mixture and let refrigerate for several hours to overnight. 

Take the mixture and shape into six patties (approx. 3 inches each). 

Using cooking spray, coat a large skillet and preheat it over medium-low heat. 

Place patties in the skillet and cook until they become nicely browned and the insides are no longer pink (approx. 4 minutes). 

Drain the patties on paper towels and serve hot. 

Turkey Divan

• 1 (10 oz.) pkg. frozen broccoli
• 4 large slices cooked turkey
• 1 can celery soup
• 1/3 cup milk
• 1/4 cup parmesan grated cheese

Directions:

Cook and drain broccoli. 

Arrange in 10×6x2 baking dish. 

Combine soup and milk. 

Pour over turkey. 

Sprinkle with cheese. 

Preheat oven to 425 degrees and bake approx. 15 to 20 minutes until brown and bubbly.

Deep Fried Turkey – Kickin’ Dry Rub

• 4 tbsp. sea salt
• 4 tsp. garlic powder
• 4 tsp. white pepper
• 2 tsp. cayenne pepper
• 1 tsp. onion powder

Directions:

Mix all ingredients in a bowl.

Rub mixture on inside and outside of turkey.

Refridgerate overnight.

Deep Fried Turkey – Basic Dry Rub

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Directions:

Mix all ingredients in a bowl. 

Rub mixture on inside and outside of turkey. 

Refridgerate overnight.

Deep Fried Turkey – Grand Marnier Injector Sauce

1 stick butter
1/2 cup grand marnier
1/2 cup hot sauce
1/4 cup worcestershire sauce
2 tbsp. garlic powder
2 tbsp. onion powder
1 tbsp. salt
2 tsp. liquid smoke
2 tsp. oregano
1 tsp. chipotle seasoning
1 tsp. black pepper
1 tsp. paprika
1/2 tsp. white pepper

Directions:

Melt butter in a pan or microwave.

Mix butter in a bowl with the rest of the ingredients except salt.

Whisk or use electric mixer until well blended.

Strain through a cheese cloth or fine mesh.

Inject mixture into turkey.

Place turkey in oven bag or in a large bowl with a cover.

Refrigerate overnight.