Orange Yogurt Sauce 

Ingredients 

• 2-1/2 quarts low fat yogurt (plain) 
• 3 cups orange juice 
• 2 cups orange marmalade 
• 1 cup low fat oil 
• 1 cup orange zest (blanched)  

Instructions: 

Put all ingredients in mixer bowl with whip attachment and whip at high speed for approximately 2 minutes. 

Transfer to storage containers, cover and chill. 

Chocolate Sauce With Brandy 

Ingredients 

• 1 cup low-fat milk 
• 1/2 cup dark corn syrup 
• 2 tbsp. unsweetened cocoa powder 
• 1 tsp. brandy 
• 1 1/2 tsp. cornstarch 
• 1 oz. bittersweet or semisweet chocolate (finely chopped)  

Directions: 

In a small saucepan, whisk together the corn syrup, cocoa powder and cornstarch until the mixture becomes smooth. 

Slowly whisk in milk. 

Cook over medium heat, constantly whisking, until mixture thickens and comes to a boil (approx. 5 to 10 mins). 

Remove mixture from heat and whisk in the finely chopped chocolate and brandy. 

Let cool before serving.

Beef Dip 

Ingredients 

• 1 block cream cheese 
• 1 jar Armor dried beef (diced) 
• 1 small can black olives (diced) 
• 2 green onions (diced) 
• 1 tbsp. Accent 
• Garlic to taste  

Directions: 

Thoroughly mix together all ingredients and add garlic to taste. 

Best served with Ritz crackers. 

Chicken Barbeque Sauce

• 1 cup water
• 1/3 cup olive oil
• 3 tbsp. onion, grated
• 2 tsp. sugar
• 2 tsp. paprika
• 2 tsp. tarragon vinegar
• 1 1/4 tsp. Worcestershire sauce
• 1 1/4 tsp. tabasco sauce
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. garlic puree
• 1/3 tsp. dry mustard

Directions:

Combine all ingredients and simmer for about 25 mins.

Can use as a basting sauce when grilling or spit barbecuing chicken.

Deep Southern Hot Barbecue Sauce

• 2 tbsp. instant minced onion
• 1/4 tsp. instant minced garlic
• 2 tbsp. water
• 2 tbsp. olive or salad oil
• 1 cup chicken broth or boullion
• 1 (8 0z. ) can tomato sauce
• 1 (6 0z. ) can tomato paste
• 3 tbsp. white vinegar
• 2 tbsp. dark brown sugar
• 2 tbsp. parsley flakes
• 1/2 tsp. ground allspice
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper

In a cup, rehydrate minced onion and garlic in water for 10 minutes.

In a medium saucepan, heat oil.

Add onion and garlic; saute 4 minutes or until golden.

Remove from heat.

Add remaining ingredients.

Simmer, uncovered, 15 minutes, stirring occasionally.

Use as a basting sauce over chicken, pork or fish.