Chicken Barbeque Sauce

• 1 cup water
• 1/3 cup olive oil
• 3 tbsp. onion, grated
• 2 tsp. sugar
• 2 tsp. paprika
• 2 tsp. tarragon vinegar
• 1 1/4 tsp. Worcestershire sauce
• 1 1/4 tsp. tabasco sauce
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. garlic puree
• 1/3 tsp. dry mustard

Directions:

Combine all ingredients and simmer for about 25 mins.

Can use as a basting sauce when grilling or spit barbecuing chicken.

Deep Southern Hot Barbecue Sauce

• 2 tbsp. instant minced onion
• 1/4 tsp. instant minced garlic
• 2 tbsp. water
• 2 tbsp. olive or salad oil
• 1 cup chicken broth or boullion
• 1 (8 0z. ) can tomato sauce
• 1 (6 0z. ) can tomato paste
• 3 tbsp. white vinegar
• 2 tbsp. dark brown sugar
• 2 tbsp. parsley flakes
• 1/2 tsp. ground allspice
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper

In a cup, rehydrate minced onion and garlic in water for 10 minutes.

In a medium saucepan, heat oil.

Add onion and garlic; saute 4 minutes or until golden.

Remove from heat.

Add remaining ingredients.

Simmer, uncovered, 15 minutes, stirring occasionally.

Use as a basting sauce over chicken, pork or fish.